[Food Review] Ben and Jerry’s Boston Cream Pie Ice Cream

Here’s a portion of David Roshinski’s review on Does It Hit The Spot:

Nothing is more iconic of a dessert in Massachusetts than the Boston cream pie. What is it exactly? Well, it’s an absolutely delicious pastry cream sandwiched between two light yellow cake halves with a chocolate icing spilled over it. The Boston cream pie was originally conceived at the Boston Parker House Hotel in Boston by French chef, M. Sanzian.

The packaging proudly states “Vermont’s finest” and has a picture of the dessert, a speech bubble to the home team, and the Paul Revere Statue. Each serving is one half cup, which is the standard serving size for ice cream. It contains 250 calories, 13 grams of fat, 8 grams of saturated fat, 90 milligrams of cholesterol, 29 grams of carbohydrates, and 26 grams of sugar. Which is just a bit more than one slice of the actual dessert. But you don’t care about that. Even if you did, your figure has nothing to do with why you’re eating this ice cream, does it?

Read the full review on DIHTS.com.

[Food Review] Viennetta Frozen Dairy Dessert Cake (Vanilla)

Luxurious.

That’s the word that first crossed my mind when I spotted the box for Viennetta Frozen Dairy Dessert Cake sitting in the frozen aisle at the grocery at which I’m humbly employed. If I properly recall, it was about 8:00 in the morning, time for the first break of my 6AM to 2:30PM shift, and nothing sounded better for breakfast than this gorgeous looking ice cream cake.

I know what you’re thinking. “Hey fatty, ice cream cake isn’t cereal!” Shut your mouth, yes it is.

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[Food & Drink Review] MolliCoolz! Shakers: Vanilla, Strawberry, Chocolate, and Cookies & Cream

Overview:

mollicoolzWho doesn’t love a good milkshake? Unfortunately for everyone, however, there are several things usually required to get your hands on a delicious, creamy shake. Moving, for instance, is one that many Americans frown upon. No one wants to get in the car and drive to Dairy Queen or walk back and forth from the freezer to their blender to create a homemade milkshake, no sir, not in 2009. The future is now.

That’s where MolliCoolz! Shakers come into play. A little plastic cup containing some kind of brilliant technology that allows users to create delicious milkshakes by adding milk and shaking. Yes there still is a little effort involved, but at least it only takes 30 seconds of sweating and heavy breathing to create a delightful treat. Drink up, all that shaking is exhausting! Continue reading

What I Would do to try DQ’s Sweet Deals for Free…

DQ8Q3063R_FriesRings_Coke_regtop3Here at Everyview, we love us some Ice Cream and Onion Rings. Especially Onion Ring Ice Cream. And in celebration of Dariy Queen’s new value menu they posted on their blog asking bloggers to blog about DQ with a link back to their blog. Blog blog blog. Too many blogs. But! The first 250 bloggers to blog get to try some of the items on the value menu free.

Well what do we do here at Everyview? We review everything! So what would we do with free Dairy Queen? Eat it! And then forget what it tasted like when we went to review it, so then we’d have to buy it! And then review it! Awesome!

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