I’m back with another review to dish out.
My mother’s birthday was this week so as tradition in our family we dine out that night. My family is quite a picky bunch of eaters, my sister and dad are happy with simpler food or a steak but no seafood, my grandmother has to have seafood that is soft enough for her to eat, and my mother can be a tad selective as well. This time we decided to try out a new restaurant in Weymouth, Massachusetts.
Stockholders is a seafood and chophouse that has a price range between $13 – $25 per entrée. The exterior of the restaurant is the first thing you’ll notice if you park in the back lot. The overwhelmingly delicious smell of burning oak wood pours into the street. The interior was nice. It included two giant crystal fish tanks, Wall Sreet themed wall decoration and neutral colors on the floors and walls.
Read the rest of David’s review!
