[Food Review] Taco Bell’s XXL Chalupa

Here’s a portion from a review posted on our sister site, Does it Hit the Spot?:

Taco Bell has done it many times before. If the powers that be can’t think of an entirely new product that uses the same handful of readily available ingredients and give a ridiculous made up name, like Tortada, then they’ll settle for the next best thing: take an old favorite, and make it bigger.

But how do they do it? How do they take something small, and make it big? Well, for any fan of great American Cinema, the answer is quite simple. In the critically acclaimed 1997 classic film Good Burger, the demented manager of Mondo Burger uses an illegal chemical known as Triampathol to super size his meat patties. Now, the director chose never to reveal exactly why Triampathol was made illegal, and I’m not even sure I want to know.

The point is, Taco Bell is obviously doing something to our food to make it bigger. All we need now is a few local psued0-Mex restaurant employees dedicated enough to breach the chain’s security and discover their secret and embark on a ridiculously epic quest to put their hole-in-the-wall back on top.

Read the full review on DIHTS.com!

3 thoughts on “[Food Review] Taco Bell’s XXL Chalupa


  1. Right… because there’s no possible way they just put MORE MEAT in. My god, you don’t belong on this planet.

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