Here’s a portion of David Roshinski’s review on DoesItHitTheSpot.com:

At first when chip hit my tongue, I got a rush of salt pour over my taste buds. This settles quickly as I get a lot of the flavors I mentioned from the smell. As chips go, they use a sun dried tomato powder to season them and the powder almost always contains buttermilk which gives the chips a nice tang. Now as far as the cheese flavor goes that’s where I was confused. Upon tasting the chip I got a really salty cheese flavor, no pun intended.

Monterey jack is more of a mild cheese that has a good flavor but is low on the salt scale. Looking at the package however I read there are many cheese used as seasoning: monterey, cheddar, monterey again, mozzarella, and blue cheese. Wu! That is a lot of cheeses. It is that combination that gave my taste buds some confusion. It still had a great flavor overall with the added nutty and grain flavors on the back part of the mouth after the salt and tang.

Read the full review on DIHTS!